Wood Roasted Muscles Marra Forni Style

Marra Forni Ovens are not just for pizza!  Check out the Brittany Style Wood Roasted Muscles w/ extra virgin olive oil, white wine, shallots, garlic, parsley, and red pepper flakes.  Cooked by Chef Andrew Smith in a Marra Forni Rotator Oven.

Posted by admin in Cool Ingredients, Demos, Manufacturers Spotlight

Custom Glass from BSI

Maker your counters pop with custom glass from BSI!
Check out the new custom BSI glass at Snyder Hall, MSU.

bsidesigns.com

Posted by admin in Manufacturers Spotlight

Curved counters!

Randell can do that!   These are the new Randell counters that were just installed at Willoughby Schools and were specified by JRA and Associates.

Posted by admin in Manufacturers Spotlight, Project Gallery

The Back Saver

Tired of breaking your back lifting heavy kegs?
Meet the Keg Lifter from Cooler Concepts.

 

Posted by admin in Demos, Manufacturers Spotlight

Perlick’s Tobin Ellis Cocktail Station

Have you ever wondered what would happen if a bartender designed the station they work behind?

 

Posted by admin in Demos, Manufacturers Spotlight

Smokin’ Hot

Can your combi oven smoke like this?  The short answer is no it can’t….unless you have an Angelo Po Combi Oven with their patented external smoker.

Posted by admin in Demos, Manufacturers Spotlight

Did you know Randell makes Extra Terrestrial Sized Rails?

Raised Rails on Pizza Prep Units are NOT one-size-fits-all! Different operations can benefit from MORE or LESS mise en place and the subsequent rail size and reach-in storage space underneath.

 

Posted by admin in Manufacturers Spotlight

Take Your Kitchen Outside

PFS is pleased to partner with Crown Verity.   Bringing commercial kitchens to the outdoors.

Posted by admin in Manufacturers Spotlight

Ciao, Marra Forni! Meet the most customizable brick oven on the market.

Premier Foodservice Solutions is proud to now represent Marra Forni for Michigan an Indiana.  Marra Forni is the fastest growing brick oven manufacture in the world!  They are also proud winners of two Kitchen Innovation awards for their Rotator Brick Ovens.  The Rotator Brick Oven can make 250 pizzas per hour.

“Our Marra Forni oven has a deck rotating around the fire which allows for a more uniform bake and less manual error that a traditional wood-fired oven…. That’s been the key to fast growth: not needing someone that’s very technically trained on running the oven.”

Sean Brauser, CEO of PizzaFire

Get in touch to find out more!

 

Posted by admin in Manufacturers Spotlight